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. Hours of Operation

Open 7 days a week

Lunch Hours
Monday – Friday
11:30am – 2:30pm

Dinner Hours
Monday – Thursday
5:00pm – 10:00pm

Friday
5:00pm – 1:00am

Saturday
5:00pm – 1:00am

Sunday 3:00pm – 8:00pm

Brunch Hours
Saturday – Sunday
10:30am – 3:00pm

. About Dragon Ranch

Celebrating 10 years of helping to build up the once desolate River North neighborhood with concepts like Rockit Bar & Grill, The Underground & Sunda, Rockit Ranch Productions announces the opening of Dragon Ranch Moonshine & BBQ, also in the heart of River North, this summer! A celebratory passion project around the partners’ shared love for All-American BBQ, with a touch of experimentation and imagination, the newest addition to the family is truly a Rockit Ranch collaborative effort.

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9

January, 2013

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Get Your Soup On with Chicken Udon!

Don’t let this season’s dipping temperatures get your spirit down!  Warm yourself from the inside out with Dragon Ranch’s Chicken Udon soup.  An Asian twist on the classic American comfort food, Chef Shaun Connolly’s interpretation contains udon (wide)   

4

January, 2013

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Welcome to The Club

Mash-up (n.) \ [mash-uhp] Slang. a creative combination or mixing of content from different sources: movie mash-ups; a Web mash-up that overlays digital maps with crime statistics. In its concept, Dragon Ranch Moonshine & BBQ defines “mash-up.”  Serving   

20

December, 2012

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5 Unique Dragon Ranch Menu Items You Must Try (That you normally wouldn’t)

Whenever trying out a new restaurant for the first time there’s always a hesitation to risk trying a new dish that you normally would not like. Playing it safe and ordering a grilled chicken sandwich, something you know   

13

December, 2012

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Pimento: From Past to Present

The Evolution of Our Favorite Southern Inspired Spread Dragon Ranch’s pimento cheese has quickly become a crowd favorite, so we decided to take a look at the history behind this Southern inspired spread…Turns out, in the early 1900’s,   

5

December, 2012

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Pie on the Fly: Chef Shaun’s (Surprisingly Simple) Bourbon Walnut Pie Recipe

Chef Shaun Connolly’s Bourbon Walnut Pie recipe is THE perfect fall recipe – sweet, seasonal and easy (as pie) to make.  Bring it to your next holiday get together, and be prepared to impress! Piecrust 3 3/4 cups   

21

November, 2012

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The Whiskey (R)evolution

One of the most exciting aspects of immersing myself in the world of whiskey –moonshine in particular – has been exploring how the history and growth of whiskey is directly tied to the history and growth of America.   

15

November, 2012

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The Art of Barrel Aged Cocktails

At Dragon Ranch, our specialty is moonshine – it is in our name – but we also love the barrel-aged whiskeys.  You know what I’m talking about, the stuff that sits in an oak barrel until it’s the color   

8

November, 2012

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How To Make Your Own Basic BBQ Sauce From Scratch

Dragon Ranch’s Shaun Connolly shows you how to take basic ingredients anyone would have at home and make an Asian inspired barbeque sauce at home! Pairs great with our takeout and delivery! View the video on Dragon Ranch’s   

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October, 2012

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White Whiskey Mixology Movement Here To Stay

It’s no secret that we here at Dragon Ranch love moonshine and white whiskies. We love them so much that we put them in all of our cocktails. It comes as no surprise then to hear that some   

19

October, 2012

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Red Cup Saturdays at Dragon Ranch: Proceed to Party

By Red Cup (RC) Remember me?  Probably not, but I’ll try to refresh your memory – we spent many Backyard BBQs, summer bonfires and frat parties together – not to mention the kegstands we bonded over. Well, I’m   

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